Cause and effect

 Flavoring

    - Cause : 
✓ Changing the aroma of the processe product with a particular aroma enhancer during processing
✓ Modifying, supplementing or enchaning aroma`s
✓ Cover or hide the aroma of food ingredients that are not preferred
✓ Froms new odors or neutralize when joining other components in food

     - Effect :
✓Headache
✓ Excessive sweating
✓ Blood preasure
✓ Rigid facial skin
✓Chest pain
✓ Nausea
✓ Obesity
✓ Infertility